Oven-Fried Chicken Drummettes
I came across this recipe for oven-fried party drummettes on yummly.com. I made them this past weekend for my daughter’s birthday party. They were so easy to make and my guests were raving about them. The recipe calls for chicken drummettes, which can be hard to find, so I substituted regular chicken wings. They were delicious! These flavorful wings are perfect for any weeknight meal or party; you may want to consider making them for Superbowl! Serve them with your favorite ranch dressing!
3 pounds chicken drummettes
2 teaspoons cracked black pepper
1 (1 ounce) packet Hidden Valley®
Original Ranch® Salad Dressing & Seasoning Mix
3/4 cup flour
1/2 cup butter (I reduced this to half a stick of butter and it worked out fine)
Preheat oven to 425 degrees F. Rinse drumettes and pat dry with paper towels. Sprinkle all sides of drumettes with black pepper; set aside.
Combine Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix with flour in large ziptop bag. Add drumettes and shake until coated.
Place butter on a rimmed baking sheet. Place in oven until butter has melted and begins to sizzle. Add drumettes to sheet and bake for 20 minutes. Turn and continue baking for another 20 minutes, or until golden brown.