My brother’s girlfriend, Rachel, swears by this chili recipe. Born and raised in the Boston area, this is her Aunt Kathy’s recipe. As the weather turns colder, get cozy on the couch with a hot bowl of this delicious chili, topped with fresh avocado, cheese and sour cream. Enjoy!
- Chop veggies.
- Saute onion and garlic in olive oil until soft.
- Add beef and brown it. (If using ground turkey, add additional cumin to the meat at this point.)
- Add tomatoes, water, spices, Tabasco and bouillon, and bring to a boil. Add vegetables, boil and simmer, at least 2 hours, stirring occasionally.
- Serve with shredded cheese, sour cream, avocado chunks and Frito Scoops.